It's getting hotter and hotter. My appetite is getting worse and worse. I suddenly thought of a rattan chicken with pepper. I improved it at home. I made a spicy chicken with less spicy and less spicy. It's tasty and delicious.
The sweet potato is a series of menu videos of little feather private chef and dessert without oven. welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Ma Xiang Feng claw. It mainly has a light sesame oil flavor. It also has a unique perilla flavor. It's appetizing to add a little vinegar, acid and spicy taste. It's the first choice for small dishes in summer.
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8
Today, I feel bored and want to eat Ma CI. But I still miss the green bean stuffing.
My aunt's specialty
I cut the picture. You can see the benefits of black sesame
Grandma did it. It is said that some time ago my cousin went abroad to attend the wedding ceremony of her classmates and brought it as a gift. Use only sesame seeds. Add peanuts. The procedure is the same. If there is a little sugar on the shove... ...
Simple ~
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result